Catering from the Kiosk

*Brioche - sweet or savoury $6
*Scones - sweet or savoury $5
*Slice $6(Raw or gluten free $7)
*Cake $7 per slice
*Biscuits $3

*Mini quiche $4.50
*Pork and fennel Sausage roll $4.5
*Beef and bacon pie $6
*Filled rolls $8 (Champagne ham, pickle and cheese / beef and caramelised onion / tuna, mayo, capers / pastrami, cheese and pickle)
*Croissant- champagne ham, swiss and tomato $8
*Bacon and egg brioche bun $8
*Salad boxes $10 - $12
*Bircher cup $8
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