Catering from the Kiosk

*Brioche - sweet or savoury $5
*Scones - sweet or savoury $4.50
*Slice $5 (Raw or gluten free $6)
*Cake $6 per slice
*Biscuits $3
*Mini quiche $4.50
*Pork and fennel Sausage roll $4.5
*Beef and bacon pie $6
*Filled rolls $7 (Champagne ham, pickle and cheese / beef and caramelised onion / tuna, mayo, capers / pastrami, cheese and pickle)
*Croissant- champagne ham, swiss and tomato
*Bacon and egg brioche bun $7
*Salad boxes $10
*Bircher cup $8

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