Catering from the Kiosk

*Brioche - sweet or savoury $6
*Scones - sweet or savoury $6
*Slice $6 (Raw or gluten free $7)
*Cake $7 per slice
*Biscuits $3

*Mini quiche $4
*Pork and fennel Sausage roll $5
*Beef and bacon pie $6
*Filled rolls $9 (Champagne ham, pickle and cheese / beef and caramelised onion / tuna, mayo, capers / pastrami, cheese and pickle)
*Croissant- champagne ham, swiss and tomato $9
*Bacon and egg brioche bun $10
*Salad boxes $12 - $15
*Bircher cup $8
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