Xmas Eve Orders

Order can be emailed to ravish.hq@gmail.com and payment made to Ravish HQ with your name for reference to ANZ 06-0483-0132816-00.

Email confirming order will be sent.

Orders and payment by eftpos or cash can also be taken @ The Kiosk.

To be picked up Christmas Eve from the Kiosk between 9am and 12 noon.

All food will come on disposable trays/platters and salads in Tupperware containers (you can keep)

Prices include GST

SALADS:

Small $65 (3ltr)

Medium $100 (5ltr)

Large $140 (7ltr)

+Black rice with grated beet, feta, red onion, spinach and cashew and a honey mustard dressing.

+Moroccan spiced carrot w dates, mint, parsley and pistachios

+Roasted vegetable couscous with a paprika dressing.

+Raw broccoli salad with dried cranberries, toasted seeds and a creamy mayo dressing.

Meats:

Hams: Can be glazed and cooked or glazed ready for the oven Christmas day.

Small hams are approximately 5kg and large approximately 10kg.

+ Cranberry and cardamon glazed champagne ham

  Small $140

  Large $235

+ Glazed Free Range ham 

  Small $210

  Large $345

+ Side of smoked salmon  $92

Sweets:

+ Fruit mince tarts $18 for 6 or $35 for 12

+ Meringues $3.50 each

+ Chocolate cake double layer with cherries and

a dark chocolate ganache $80

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