Xmas Eve Orders
Order can be emailed to email@example.com and payment made to Ravish HQ with your name for reference to ANZ 06-0483-0132816-00.
Email confirming order will be sent.
Orders and payment by eftpos or cash can also be taken @ The Kiosk.
To be picked up Christmas Eve from the Kiosk between 9am and 12 noon.
All food will come on disposable trays/platters and salads in Tupperware containers (you can keep)
Prices include GST
Small $65 (3ltr)
Medium $100 (5ltr)
+Moroccan quinoa with roasted carrot, aubergine, charred corn and cherry toms.
+Marinated vegetables (broccoli, cauliflower, artichoke, capsicum, celery, olives and capers)
+Diced roasted beet with a honey mustard dressing, feta, grapes, cashews and mint
Hams: Can be glazed and cooked or glazed ready for the oven Christmas day.
Small hams are approximately 5kg and large approximately 10kg.
+ Cranberry and cardamon glazed champagne ham
+ Glazed Free Range ham
+ Side of smoked salmon $95
+ Fruit mince tarts $18 for 6 or $35 for 12
+ Meringues $3.50 each
+ Chocolate cake double layer with cherries and
a dark chocolate ganache $85
+ Baked raspberry cheesecake $75