Order can be emailed to ravish.hq@gmail.com and payment made to Ravish HQ with your name for reference to ANZ 06-0483-0132816-00.

Email confirming order will be sent.

Orders and payment by eftpos or cash can also be taken @ The Kiosk.

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To be picked up Christmas Eve from the Kiosk between 9am and 12 noon.

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All food will come on disposable trays/platters and salads in Tupperware containers (you can keep)

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Prices include GST

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SALADS:

Small $65 (3ltr)

Medium $100 (5ltr)

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+Moroccan quinoa with roasted carrot, aubergine, charred corn and cherry toms.

+Marinated vegetables (broccoli, cauliflower, artichoke, capsicum, celery, olives and capers)

+Diced roasted beet with a honey mustard dressing, feta, grapes, cashews and mint

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Meats:

Hams: Can be glazed and cooked or glazed ready for the oven Christmas day.

Small hams are approximately 5kg and large approximately 10kg.

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+ Cranberry and cardamon glazed champagne ham

  Small $145

  Large $240

+ Glazed Free Range ham 

  Small $210

  Large $345

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+ Side of smoked salmon  $95

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Sweets:

+ Fruit mince tarts $18 for 6 or $35 for 12

+ Meringues $3.50 each

+ Chocolate cake double layer with cherries and

a dark chocolate ganache $85

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+ Baked raspberry cheesecake $75

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